The Classic Café

Robert Oatley Wine Dinner

11/1/11

First Course:

Lobster Pot Sticker

Fresh Slaw (jicama, carrot, radish, cilantro) and a

Chardonnay Vinaigrette

Second Course:

French Style Veal Stew

“Blanquette De Veau”

Third Course:

Slow Roasted and Seared Pork Belly with

Potato and Apple Mash “Hete Bliksen”

Fourth Course:

Buttermilk Spiced Cake with a

Balsamic Pear Compote and Crème Fraiche