Mediterranean Skewer of mozzarella, kalamata olive, Italian cherry tomato, lemon pepper oil and micro greens
Choice of:
Soup:
Champagne Brie with Toasted Croutons
or
Salad:
Classic Creamy Caesar with Pecorino Gran Cru Parmesan and Grilled
French Bread
Choice of:
Grilled 8 oz. Center Cut Beef Tenderloin with Chili Beurre Rouge and Portabella Fries
or
Pan Roasted Breast of Chicken with a Smoked Tomato Compound Butter
or
Seared Rare Pistachio-crusted Tuna Fillet with Citrus Salsa and Asian Micro Mix
Entrees served with Mississippi Green Beans and Baked Potato Mashers
Dessert
Chocolate Salted Caramel Pot-au-Crème with Strawberries and Hazelnut Biscotti
Four course dinner.
The cost is $65 per person plus beverage. tax and gratuity. We will seat from 5PM until 10PM. We will hold reservations with a credit card guarantee.