The Classic Cafe

Home

Live Entertainment

Special Events

Our Friends in Business

On-line Reservations

Today's Features

$25 to Join our List

Calendar

Photo Gallery

Cooking Classes

The Bar

Dining Room

The Wine Room

Patio Dining

Updates and Changes

C. Riegelman Originals

More art

Our Garden

Wine List

Menus

Lunch Menu

Menu

Dessert Menu

Banquet Planning Menus

Corporate Catering

Catering/Banquets

Party Trays

Residential Catering

Room Rental Guide

About Us

Chris' blog about France

Community Involvement

Read our guests' feedback

Reviews

Location/Hours

Merchandise

Employment

Staff Schedule

Suites for lease

Upstairs Suites

Downstairs Suites

Truly fine casual dining in Roanoke, Texas

The Classic Café

2011 Cooking Class Schedule

 

April 19:

Spring Time is Here:  Juicy fruits, crisp, fresh vegetables.  Come get inspired to lighten and brighten your menus at home by incorporating the flavors of the season to marinades, dressings, and all things fresh.

May 17:

Tapas:  Let’s make it a snack night! Come taste a bite of this and a bite of that.  Then, get ready to spoil your friends and neighbors with the treats you’ll be able to recreate.

June 14:

Kids Cooking Class: Bring the kidos to have some kid friendly fun on the grill.  Maybe they will give you a night off of cooking sometime.

June 21:

Summer Grillin: Get the grill ready – were cookin out under

the stars with a little love.  We will grill, sear, and smoke our way through the evening so your grill will be the talk of the neighborhood this summer.

July 19:

            From the Garden to the Table: Let’s see what Chef can create out of his own

back yard pantry!  You know it will be fresh, and you know it will be good…so, come hang out on the patio for some great garden recipes.

August 9:

Kids cooking Class: Bring the kidos to have some kid friendly fun on the grill.  Maybe they will give you a night off of cooking sometime.

August 16:

Amazing Sauces: Come learn how to make boring proteins exciting with the help  of some succulent sauces.  They can turn an ordinary dinner into something extra special.

September 20:

Cozy Soups:  Get ready for a chilly winter by learning to create some memorable soups.  Learn some great options that will carry you though the cold months.

October 18:

Fall Harvest:    Learn what to do with all your fall harvests, like fruits, root vegetables and field greens, when you get them home from the farmers market.  We will make a fresh and tasty meal that doesn’t take a lot of time and is healthy.

November 15:

Wild About Game:  It’s that time of year again.  Let’s spend the evening together planning Wild Game recipes that never tasted so good!  Before your freezer gets full from a successful hunting season, we’ll show you how to get your family to be as excited about it as you are!  


TheClassicCafe.com
Chef Charles and Curtis at Celebrity Chefs
The Classic Cafe at Roanoke
The Celebrity Chefs at SOS
The Classic Cafe at Roanoke
Chef Charles working his magic
TheClassicCafe.com
Make a reservation

504 N. Oak Street    Roanoke, Texas    817.430.8185    info@theclassiccafe.com