Classic crabcake with a roasted garlic remoulade $14.00
Roasted garlic with herbed goat cheese $9.25
Grilled artichoke with clarified butter and a boursin cream $9.00
Sesame crusted tuna with a wisabi vinaigrette $9.75
4 cheese stuffed mushroom caps on a brown butter $8.75
Fried calamari tossed with grated parmesan and served with garlic marinara and a lemon aioli $9.25
Smoked salmon napoleon on crispy flatbread with a horseradish cream sauce, capers and onions $10.50
An assortment of appetizers. Choose four from above $25.00
Texas gold shrimp with a spicy garlic butter in puffed pastry $14.00
Baked brie with dried cranberries, carmelized onion & pistachios $12.50 |
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on any salad:
chicken or fried calamari $4.00;
shrimp $8.00; pan-seared salmon $4.50; lobster at market price
Classic soup of the day
bowl $6.00, cup $4.50
Cream of Tomato Basil Soup
bowl $6.00, cup $4.50
Caesar salad with creamy Caesar dressing $6.00
Tomatoes and mozzarella with a balsamic glaze and fresh basil $6.50
Classic greens with apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette $6.00
Iceberg wedge salad with peppered bacon, cherry tomatoes and bleu cheese or ranch dressing $6.00
House salad with toasted pepitas in a raspberry vinaigrette, bleu cheese or ranch $5.00 |
Radiatore pasta with applewood smoked salmon, tomatoes and capers in a white wine dill cream sauce $18.00
Radiatore pasta with lobster, asparagus and mushrooms in a brie cream sauce $21.00 |
Prime New York strip 14 oz $34
Choice ribeye 14 oz $30
Tenderloin center cut 7 oz with
coldwater lobster tail 6 oz market price
Choice beef tenderloin
center cut 7 oz $28
Choice beef tenderloin
center cut 10 oz $32
Classic beef tenderloin
medallions 9 oz $27
add lobster tail to
any steak 8 oz market price | |
CHOOSE any of the
following sauces
for your steak:
Sauteed lump crab $8
3 Grilled shrimp $8
Forest blend rub
Port balsamic glaze
Chimichurri
Stilton crust with port shallot demi glace
Five pepper demi cream
Drawn garlic butter |
Chef Charles Youts’ feature entree market price
Mixed grill of smoked semi-boneless quail, forest blend rubbed tenderloin of beef and house-made sausage with a honey whiskey peppercorn sauce $32.00
Fresh Breast of chicken Diane $19.00
Pork tenderloin, applewood smoked & grilled with a peppered cider glaze $22.00
Shallot crusted grilled lamb T-bones with a madeira reduction $29.00
Grilled vegetable plate $20.00
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Atlantic salmon, soy-glazed and pan-seared $22.00
Panko crusted tilapia with roasted pecan pesto $20.00
Rice flour dusted ruby red trout with a balsamic buerre noisette $20.00
Classic crabcakes and grilled shrimp with a roasted garlic remoulade $29.00
Fresh fish of the day...market price
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ENTREES & STEAKS served with fresh bread and our signature braised red cabbage (no substitutions) |
Classic twice-baked potato $6.00
Classic mashed potatoes $6.00
Baked potato $6.00
Spicy french fries $4.50
Sugar snap peas $6.00
Oven-roasted red onion $6.00
Sauteed mushrooms $6.50
Steamed asparagus $7.50
Braised red cabbage $3.75 |
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