Starters
Roasted garlic with herbed goat cheese $9.25
Texas black bean hummus with fried flour tortillas $9.00
Seared sashimi tuna with a balsamic Ginger glaze, wasabi aioli togorashi seasoning and fried rice noodles $12.00
4 cheese stuffed mushroom caps on a brown butter $9.75
Fried calamari tossed with grated parmesan and served wtih a basil pesto aioli $9.25
House smoked salmon with a horseradish cream sauce, capers and onions $12.00
An assortment of appetizers. Choose three from above $25.00 (add $6 for items below)
Texas gold shrimp with a spicy garlic butter in puffed pastry $14.00
Baked brie with dried cranberries, carmelized onion & pistachios $14.00
Classic crabcake with a sun-dried tomato tartar sauce $14.00
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Soups and Salads on any salad: chicken or fried calamari $5.00; shrimp or pan-seared salmon $8.00; tuna $10.00; lobster at market price
Classic soup of the day bowl $7.00, cup $5.50
Cream of Tomato Basil Soup bowl $7.00, cup $5.50
Caesar salad with roasted garlic hummus Caesar dressing $7.00
Tomatoes and mozzarella with a balsamic glaze and fresh basil $8.00
Classic greens with apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette $7.00
Iceberg wedge salad with peppered bacon, cherry tomatoes and bleu cheese or ranch dressing $8.00
House salad with toasted pepitas in a raspberry vinaigrette, bleu cheese or ranch $6.00
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Pasta
Radiatore pasta with applewood smoked salmon, tomatoes and capers in a white wine dill cream sauce $20.00
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Choice ribeye 14 oz $34
Tenderloin center cut 8 oz with
coldwater lobster tail 7 oz market price
Beef tenderloin
center cut 6 oz $29
Beef tenderloin
center cut 8 oz $34
Medallions of beef tenderloin
10 oz $30
add lobster tail to
any steak 8 oz market price
| Sauces
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CHOOSE any of the
following sauces
for your steak:
Sauteed lump crab $8
3 Grilled shrimp $8
Horseradish Cream
Port balsamic glaze
Chimichurri
Blue cheese crust with port shallot demi glace
Wild Mushroom Demi-glace
Drawn garlic butter
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Chef Charles Youts’ feature entree market price
Grilled rack of lamb with an herb crust and a rosemary pomegranite molasses $38.00
Mixed grill of grilled lamb, beef tenderloin and house-made sausage with a huckleberry demi-glace $32.00
Fresh Breast of chicken with an artichoke caper lemon cream $21.00
Pork tenderloin, applewood smoked & grilled with a peppered cider glaze $24.00
Grilled vegetable plate $20.00
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Seafood Entrees
Asian marinated salmon, soy-glazed and pan-seared $24.00
Hazelnut-crusted tilapia with a smoked onion creole cider vinaigrette $22.00
Classic crabcakes and grilled shrimp with a roasted garlic remoulade $29.00
Fresh fish of the day...market price
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ENTREES & STEAKS served with fresh bread and our signature braised red cabbage (no substitutions)
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Sides
Classic mashed potatoes $6.50 Baked potato $6.50 Seasoned french fries $5.00 Sugar snap peas $6.50 Sauteed wild mushrooms $8.00 Steamed asparagus $8.00 Braised red cabbage $4.00
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