The Classic Café at Roanoke
Lunch Banquet Menu
Salads
Using Organic Salad Mix
Choose Three Salads/Soups:
Classic Greens with Apples, Spiced Walnuts and Bleu Cheese Crumbles tossed in a Sherry Balsamic Vinaigrette
Roasted Garlic Caesar Salad
Seasonal Greens with Raspberry Vinaigrette and Toasted Pepitas
Sliced Tomatoes and Mozzarella Cheese with Fresh Basil and a Balsamic Glaze
Iceberg Wedge Salad with Peppered Bacon, Cherry Tomatoes with your choice of Bleu Cheese or Ranch Dressing
Soups
Cream of Tomato Basil Soup Soup of the Day
Entrees
Choose up to four Entrees:
Pan-seared Salmon with a Soy Glaze
Classic Blue Crab Cake with a Sun-dried Tomato Tartar sauce
Smoked and Grilled Pork Tenderloin with a Peppered Cider Glaze
Hazelnut-crusted Tilapia with a Smoked Onion Creole Cider Vinaigrette
Fresh Breast of Chicken with an Artichoke Caper Lemon Cream Sauce
Grilled Vegetables with a Balsamic Glaze
Grilled 8oz. “Angel’s Acres” Chopped
Steak with a Wild Mushroom Demi-glace
Chef Charles Youts’ Feature Entree
Above entrees Include Vegetable and Classic Mashed Potatoes
Radiatore Pasta with Smoked Salmon, Capers
and Cherry Tomatoes in a Dill Cream Sauce
Three Course Price Fixed- $24
Two Course Price Fixed- $20
Choice of soup, salad, entrée and/or dessert
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