Salads
complement any salad with: grilled chicken or fried calamari $5, grilled shrimp or pan seared salmon $8, sashimi tuna $10
Classic organic greens with apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette appetizer $7 / entree $10
Tomato and mozzarella salad with a balsamic glaze and fresh basil appetizer $8 / entree $11
Caesar salad with roasted garlic hummus Caesar dressing appetizer $7 / entree $10
Iceberg wedge salad with peppered bacon, cherry tomatoes and bleu cheese or ranch dressing appetizer $8 / entree $11
Seasonal organic green salad with toasted pepitas in our house raspberry vinaigrette, bleu cheese or ranch dressing appetizer $6 / entree $9
Soups
Classic soup of the day bowl $7 / cup $5.50
Cream of tomato basil soup bowl $7 / cup $5.50
Entrees
Classic blue crab cake with a sun-dried tomato tartar sauce, vegetable of the day and mashed potatoes $16
Smoked and grilled pork tenderloin with a peppered cider glaze, vegetable of the day and mashed potatoes $16
Hazelnut-crusted tilapia with a smoked onion creole cider vinaigrette, vegetable of the day and mashed potatoes $16
Pan seared breast of chicken with an artichoke caper lemon cream sauce, vegetable of the day and mashed potatoes $16
Grilled 8 oz “Angels Acres” chopped steak with a wild mushroom demi-glace, vegetable of the day and mashed potatoes $16
Grilled fresh vegetables with a balsamic glaze, vegetable of the day and mashed potatoes $16
Pan-seared salmon with a soy glaze, vegetable of the day and mashed potatoes $16
Radiatore pasta with smoked salmon, capers and cherry tomatoes in a dill cream sauce $16
Chef Charles Youts’ feature entree, with vegetable of the day and mashed potatoes $16
7 oz all natural cheeseburger with french fries $10
Price Fixed
Choose three from soup, salad, entree or dessert $24
Choose two from soup, salad, entree or dessert $20
Soup and salad $10
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