Classic soup of the day
bowl $6.00, cup $4.50
Cream of Tomato Basil Soup
bowl $6.00, cup $4.50
Classic Crabcake with a roasted garlic remoulade $14.00
4-cheese stuffed mushroom caps on a brown butter $8.75
Roasted garlic with herbed goat cheese $9.25
Grilled artichoke with clarified butter and a boursin cream $9.00
Sesame crusted Sashimi tuna with micro greens and wasabi vinaigrette $9.75
Fried calamari tossed with grated parmesan and served with garlic marinara & lemon aioli $9.25
Smoked salmon napoleon on crispy flatbread with a horseradish cream sauce, capers and onions $10.50
Texas Gold Shrimp with a spicy garlic butter in puffed pastry $14.00
Baked brie with dried cranberries, carmelized onion & pistachios $12.50 |
Served with fresh bread and vegetable of the day.
Beef tenderloin with chimichurri sauce $16.00
Soy-glazed and pan-seared Atlantic salmon $12.00
Panko crusted tilapia with a roasted pecan pesto $11.50
Rice flour dusted ruby red trout with a balsamic buerre noisette $12.00
Classic crabcakes and grilled shrimp with roasted garlic remoulade $14.00
Smoked & grilled pork tenderloin with a cider pepper glaze $9.50
Spicy chicken & hazelnut enchiladas with a tomatillo salsa and Spanish rice $9.00
Grilled vegetable plate $9.75
Radiatore pasta with applewood smoked salmon, tomatoes and capers in a white wine dill cream sauce $9.50
Radiatore pasta with lobster, asparagus and mushrooms in a brie cream sauce $12.00
Fresh breast of chicken Diane $9.00
Chef Charles Youts feature entree market price |
on any salad: add grilled breast of chicken or fried calamari for $4.00; grilled tiger shrimp for $8.00, pan-seared salmon for $4.50. add lobster for market price
Caesar salad with a creamy Caesar dressing $9.00
as an appetizer $5.00
Classic greens with apples, toasted spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette $9.00
as an appetizer $5.00
Iceberg wedge salad with peppered bacon, cherry tomatoes and bleu cheese or ranch dressing $9.00
as an appetizer $5.00
House salad with toasted pepitas in a raspberry vinaigrette, bleu cheese or ranch $9.00, as an appetizer 5.00
Beefsteak tomatoes and mozzarella with a balsamic glaze and fresh basil $10.00
as an appetizer $5.50 |
Full sandwiches served with french fries, potato chips or fresh fruit
Chicken BLT with chipotle mayonnaise $8.75
Classic 8 oz. chopped beef tenderloin Bacon cheeseburger $9.50
Beef tenderloin sandwich with pepper jack cheese, roasted poblano and a peppercorn ranch dressing $10.50
Smoked turkey sandwich with black bean mayonnaise and Monterrey jack cheese $7.75 1/2 sandwich with a cup of soup $7.00 |
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