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Truly fine casual dining

Entrees- $16.00
 

Asian Marinated Atlantic Salmon with a Soy Glaze

Classic Crabcake with a Sun-dried Tomato Tartar Sauce


Smoked and Grilled Pork Tenderloin with a Peppered Cider Glaze

Grilled Vegetable Plate with a Balsamic Glaze
 

Panko-crusted Tilapia with a Roasted Pecan Pesto

Pan Seared Breast of Chicken with a Brandy, Artichoke Pesto Cream

Grilled Medallions of Beef Tenderloin with a South American Chimichurri Sauce
 

Chef Charles Youts’ Feature Entrée


 
Entrees Include Vegetable and Classic Mashed Potatoes

Radiatore Pasta with Smoked Salmon, Capers and 
Cherry Tomatoes in a Dill Cream Sauce

 Three Course Price Fixed- $21.00
Choice of soup, salad, entrée and/or dessert

Entrée- $9.00  Appetizer- $6.00

 

Add to any salad:

Fried Calamari or Grilled Chicken- $4.00;

 Seared Salmon- $6.00; Grilled Shrimp or Seared Sashimi Tuna- $8.00; Smoked Semi-boneless Quail- $9.00

 

Classic Greens with Apples, Spiced Walnuts and Bleu Cheese Crumbles tossed in a Sherry Balsamic Vinaigrette

 

Roasted Garlic Caesar Salad

 

Seasonal Greens with Raspberry Vinaigrette and Toasted Pepitas

 

Sliced Tomatoes and Mozzarella Cheese with Fresh Basil and a Balsamic Glaze

 

Iceberg Wedge Salad with Peppered Bacon, Cherry Tomatoes with your choice of Bleu Cheese or Ranch Dressing

 

Soups- Cup- $4.50             Bowl- $6.00

 

Cream of Tomato Basil Soup

Soup of the Day