February 20-23
Soup of the Day:
Black Bean Soup
Fish Feature:
Grilled Chilean Steelhead Trout with Sauteed Collard Greens in a Bacon Vinaigrette
Entree:
Grilled Double-boned Pork Chop with an Onion Mustard Gravy
Lunch Starts Monday, 02/20
Pan-seared Breast of Chicken with a Smoked Tomato Compound Butter
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