Truly fine casual dining in Roanoke, Texas
| Classic Café Features
May 20-26
Appetizer Feature:
Roberts Oysters (Texas Gulf Oysters)
Soup of the Day:
Chilled Granny Smith & Brie Soup
Fish Feature:
Pan-Seared Fillet of Sole topped with a
Kumquat and Pearl Onion Compote
Feature Entree:
Grilled 10 oz. Flat Iron Steak with a
Sweet Corn and Peppadew Relish
Lunch Starts Monday, May 23:
Smoked Trout Cakes served with a side of Lemon Aioli
|
 |
| Shrimp in Puffed Pastry |
|
|
 |
| Grilled 14oz Ribeye |
|
|
 |
| Seared Salmon |
|
|
|
